Join Us
March 12 @ 6:00 pm
CULINARY ARTS
March 12 @ 6:00 pm
March 12 – Soup & Salad Night
Comforting, fresh, and seasonal.
Menu:
-
Potato & Leek Soup
-
Irish Flag Clementine Cucumber Salad
(with honey white balsamic vinaigrette) -
Lemon Roasted Fingerling Potatoes & Brussels Sprouts
-
Irish Pea Salad
Focus theme:
“Simple Ingredients, Strong Foundations”
Details
Date and Time
March 12 @ 6:00 pm
Event Type
Participant Only
Event Category
Nutrition
Venue
Address
Become A Participant.
